BUCCI SIGNATURE COLLECTION
Whether you're making playoff parm or taking the solo rookie lap first time parm, keep these in mind to create National League caliber parm.
1. Never dump and change and use eggplant or zoodles.
2. Cutlet the size of a sewer lid, pasta portion should never be bigger than the meat.
3. Fresh pasta if you can.....never dry pasta.
4. Elite cheese sprinkle, so every bite you get a little pasta and some creamy crunch.
5. Veal Meatball (Optional)
You will gladly miss team curfew smashing this parm and drinking red with the fellas. #Heaven #ParmStar #SauceLife #GoodSauce #BucciOverTimeChallenge
📦🚛📬 Due to high demand, orders are expected to ship within 7 to 10 business days.